The sound of softly sizzling fat. The smell of woody, smoky meat wafting from the grill. The mouthwatering change in color of the meat from red or pale flesh to dark brown. These are just some of the reasons why barbecuing is one of the most popular ways to prepare food all over the world.
Since humankind first learned to harness fire, cooking meat or vegetables over an open fire or smoldering coal has been a common practice. These days, it has even been elevated to a form of art, which the dedicated few have managed to perfect. This list is all about the top barbecue blogs in the world, where both experts and avid fans of the cooking method share their passion with readers.
Thousand-Year Old Cooking Method
No one knows when exactly humans started cooking food with fire, but it’s safe to say that it’s been at least a few hundred thousand years. Roasting caught animals and eventually livestock would have been the norm. This effectively makes grilling the simplest, most basic way to prepare cooked food.
Right up until the 19th century, grilling and roasting were mostly done in campsites and picnic grounds. However, it was also around this time that they started slowly making their way into restaurants and other establishments serving food. It wasn’t until after World War II that grilling or barbecuing – as they are known today – started getting popular among American families.
Why Barbecuing Is Awesome
There are some really big reasons why roasting, grilling, or barbecuing have been around for as long as they have. One of them is the flavor. It’s difficult to argue with how tasty a perfectly barbecued steak, rib, sausage, or kebab can be. Another is the amazing combination of smell from the meat and the charcoal, which can carry for miles around.
Best of all, this is a method of cooking that practically anyone can do thanks to how simple it is. As long as you know how to fire up the grill and season meat, you can have a barbecue feast any time you want.
Making Barbecue Special
Now, as great as it is to simply barbecue your food, there are ways to make it even more special. By taking just a few extra steps in either preparing the raw ingredients or with the barbecue method itself, you can create some true works of art that you can eat.
For example, when you add wood chips from trees like hickory or oak in the fire, the difference in taste and smell as you eat the meat is absolutely staggering. The same goes for when you marinade the meat with some special herbs and spices overnight or when you smoke your ribs, steaks, or sausages beforehand.
By putting in the extra effort, you can make special occasions even more special. Learning how to do any of these things is not that hard, either, especially if you have experts helping you out.
Here Come The Barbecue Experts
One of the best things about the internet is that people who are passionate about barbecuing can share their favorite recipes, techniques, and secrets to anyone who can find them. This list is composed of blogs made by people from all over the world who have dedicated a huge portion of their time cultivating the practices of grilling, roasting, or smoking. Now they want to share their knowledge with you.
When you browse these blogs, you’ll find different ways of cooking, ingredients that range from the common to the exotic, and even varying philosophies regarding how to barbecue food. Preparing food via grilling or roasting is a practice shared by practically every culture, as well, so there’s always something new to learn.